This recipe is simple and quick yet full of flavor. I prefer to eat my guacamole with carrot sticks as it tastes just as good without all the fat or calories of tortilla chips. Ain't nothing wrong with adding some more veggies in your diet!!
Recipe:
2 ripe Hass avocadeos
1/2 red onion, diced
1/2 large organic tomato (or 1 Roma), seeded and diced
1 garlic clove, smashed and minced
1/4 tsp ground cumin
1/8 tsp cayenne pepper
3 tbsp lime juice, freshly squeezed
1 tbsp chopped fresh cilantro
sea salt to taste
sea salt to taste
Optional:
6 organic carrot stalks, cut into slices
Directions:
Remove pit from avocado, slice, cube and place into bowl. Add in remaining ingredients. With a fork, lightly fold together all ingredients so that the avocado is smashed but well blended. Serve with veggies.
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