This salad is perfect for all those cherry tomatoes that are so flavorful and in prime season right now! Just be sure to use organic tomatoes if you aren't growing your own. Pesticide free is the way to be!
Recipe:
1/4 seedless cucumber, diced
1 1/2 cups organic cherry tomatoes, sliced in half
1 scallion, green and white parts chopped
1/4 cup kalamatas, rinsed, drained, and chopped
1 tbsp capers, rinsed and drained
Cracked black pepper
1/2 lemon, freshly squeezed
5 basil leaves, chiffonade into strips.
Directions:
In a bowl, combine tomatoes, cucumber, olives, capers, and scallion. Squeeze the fresh lemon over the mixture. Toss the basil in and season with cracked black pepper.
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